Gagosian Will Open a Revamped Gallery Space on Madison Avenue Later This Month
A new exhibition space is about to open on the Upper East Side — and the dealer behind it is no stranger to the neighborhood.
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Tag: Openings
Business Openings: Northwell Spine Institute, Fellini Coffee, Frances Valentine, Mythos, Barachou, Bread Ahead Bakery, York Club Fitness
Make sure to sign up for our free email newsletter for more UES openings. Northwell Health has opened the Northwell Spine Institute at Lenox Hill, “investing $6.3 million into
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Maz Mezcal Reveals New Upper East Side Location
A familiar name in Upper East Side dining is preparing to settle into a new home — less than a mile from the one it left behind.
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A New Seafood Restaurant Is Headed to the Former Kaia Space on Third Avenue
A seafood restaurant is in the works for an Upper East Side space that was home to a neighborhood favorite for more than a decade.
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Goop Kitchen, Gwyneth Paltrow’s Restaurant Concept, Is Coming to the Upper East Side
Gwyneth Paltrow's restaurant concept is headed to the Upper East Side.
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Business Openings: University Animal Hospital, Ana Luisa, Box and Go, Dear Margo, Vuori, Chococo
Make sure to sign up for our free email newsletter for more UES openings. University Animal Hospital has officially moved to 1167 First Avenue (at East 64th
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Highly-Anticipated French Restaurant Opening Next Month
Marcel, the French-leaning restaurant coming to Sotheby's new Upper East Side flagship at the landmark Breuer building, will open April 16, the restaurant announced this week
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UES Food News: Several Openings and a Relocation
Free Upper East Side News, Delivered To Your Inbox Ala Turco Express opened recently at 1391 Second Avenue (between 72nd and 73rd streets). This new
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Popular Japanese Grocery Chain Opening on Upper East Side
A popular Japanese market with locations across NYC has signed its latest lease on the Upper East Side, where it's expected to open late this year.
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Popular East Village Bakery Takes Over Former Julien Boulangerie Space
A new bakery has opened its doors on the Upper East Side — and the story behind it involves a multi-generational baking family, wartime flour
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